SPAGHETTI WITH SPINACH, MASCARPONE AND CHICKEN

INGREDIENTS

• 1/2 box Spaghetti Golden Harvest®
• 200 g Boneless chicken breast
• 10 g Butter
• 1 Garlic clove
• 2 g Nutmeg
• 70 g Cream
• 70 g Mascarpone cheese
• 0.1 sprig Sage
• 100 g Spinach
• 50 g Parmesan cheese

PREPARATION

1. In a pot, bring 2 liters of salted water to a boil. Once boiling, add the Golden Harvest® Spaghetti and cook for 10 to 12 minutes until al dente. Drain and reserve 2 tablespoons of cooking water.
2. In a pan, heat olive oil, butter, garlic, and nutmeg. Add the spinach and sage leaves.
3. Cook for 5 minutes, until the spinach is cooked, season with salt and pepper.
4. Add the cream and mascarpone cheese, mix well. If it is too thick, add a little of the pasta cooking liquid.
5. Add the pasta to the pan along with a little Parmesan cheese, mix well.
6. Heat a pan over high heat with a teaspoon of vegetable oil. Add the chicken breast and season with salt and pepper. Once cooked, slice it horizontally into strips and serve over the pasta.