PASTA SKILLET WITH SAUSAGE AND VEGETABLES

INGREDIENTS

For the sauce

• 2 tablespoons olive oil
• 2 cloves garlic, finely chopped
• 1 dried arbol chili
• 2 tablespoons fresh oregano, chopped
• 1/2 onion, finely chopped
• 1 can diced tomatoes
• A pinch of salt and black pepper
• 1/2 teaspoon brown sugar

For the pasta

• 2 L of water
• 1/2 teaspoon salt
• 200 g of La Moderna® Penne Rigate Integral
• 2 pork sausages
• 2 tablespoons grated parmesan cheese
• 4 tablespoons parsley, washed, disinfected, and chopped
• For the sauce

INSTRUCTIONS

For the sauce

1.  Heat oil in a skillet over medium heat and add garlic and arbol chili.
2. Stir constantly and allow the garlic to lightly brown.
3. Add oregano along with onion and stir regularly until the onion turns translucent.
4. Add canned tomatoes, mix with skillet ingredients, and enhance flavor with salt, pepper, and sugar.
5. Cook on low heat for 5 minutes and set aside.

For the pasta

1. Heat water with salt in a tall pot until it boils.
2. Immediately add La Moderna® Integral Feather and cook until it is al dente (soft on the outside and firm on the inside).
3. Transfer the pasta to the sauce skillet, add sausages, and cook over medium heat for two minutes.
4. Serve hot and enjoy with grated parmesan cheese and freshly chopped parsley.