Pasta salad with tomatoes, basil, and cheese

INGREDIENTS

• 2 L of water
• 1/2 teaspoon of salt
• 200 g of Caracol 3 La Moderna®
• 2 cups of cherry tomatoes, halved
• 1 cup of basil leaves, washed and disinfected
• 1 cup of fresh cheese, diced small

PREPARATION

1. Heat the water along with the salt in a tall pot until it boils.
2. Immediately add Caracol 3 La Moderna® and cook until it is al dente (soft on the outside and firm on the inside).
3. Check the cooking times marked on the package; drain and set aside.
4. Combine in a bowl the Caracol 3 La Moderna®, tomatoes, basil, and cheese.

Enjoy!