Pasta salad with grapes and olives

For the vinaigrette:

• 6 tablespoons of olive oil
• 2 tablespoons of balsamic vinegar
• 1/2 tablespoon of lemon juice
• 1 tablespoon of honey
• A pinch of salt and ground black pepper

For the pasta:

• 2 L of water
• 1/2 teaspoon of salt
• 200 g of Macaroni La Moderna®
• 1 cup of seedless red grapes, halved
• 1 cup of seedless green grapes, halved
• 1/2 cup of pitted black olives
• 1/2 cup of pitted green olives
• 1/2 cup of toasted and halved almonds
• 2 tablespoons of gorgonzola cheese

For the vinaigrette:

1. Mix all the ingredients in a glass jar with a lid and shake vigorously to form an emulsion.
2. Set aside.

For the pasta:

1. Heat the water with the salt in a pot until it boils.
2. Immediately add the Macaroni La Moderna® pasta and cook until al dente.
3. Drain and let cool completely.
4. Combine the pasta with the remaining salad ingredients in a bowl, add the vinaigrette and stir to incorporate the flavors.
5. Serve and enjoy.