NOODLE SOUP WITH SQUASH AND TORTILLA

INGREDIENTS

For the soup

• 2 tablespoons unsalted butter
• 3 garlic cloves, finely chopped
• 1/4 finely chopped onion
• 2 thinly sliced zucchinis
• 200 g of La Moderna® No.1 Noodle
• 5 cups of fat-free, salt-free chicken or vegetable broth
• 2 fresh thyme sprigs
• 1 parsley stem
• 1 pinch of salt and black pepper

For serving

• 4 tablespoons washed, disinfected and chopped parsley
• 2 tortillas, julienned and baked

INSTRUCTIONS

For the soup

1. Melt the butter in a pot, brown and lightly sauté the garlic and onion.
2. Add the zucchinis and cook them until they have a light golden hue.
3. Remove from the pot and set aside.
4. Add the La Moderna® No.1 Noodle to the pot and lightly toast with the remaining butter.
5. Add the broth, thyme, parsley, salt, and pepper.
6. Cook over medium heat for 8 to 12 minutes or until the pasta is soft.

For serving

1. Serve the soup hot and top with a portion of roasted zucchinis; decorate with parsley and julienned baked tortilla.
2. Enjoy!