NOODLE SOUP WITH BEEF BROTH

INGREDIENTS

• 5 cups of unsalted beef broth
• 2 carrots, sliced
• 1/2 cup of celery, diced
• 1 cup of white corn kernels
• 1/2 cup of frozen peas, thawed
• 1 cup of soaked chickpeas
• 100 g of Dinosaurios KIDS! La Moderna® pasta
• 1 cup of cooked and shredded beef skirt or shank
• 4 tablespoons of grated manchego cheese
• A pinch of salt and black pepper
• 2 tablespoons of cilantro leaves, washed and disinfected

PREPARATION

1. Heat the broth in a pot, add the vegetables and chickpeas and boil for 15 minutes over low heat until the chickpeas soften.
2. Add the Dinosaurios KIDS! La Moderna® pasta to the soup and cook for 8 minutes over medium heat.
3. Add the beef along with the cheese and cook for 3 more minutes, or until the cheese is completely melted.
4. Cook over low heat for 10 minutes and add the remaining vegetables and chicken; adjust the taste with salt and pepper.
5. Adjust the flavor with salt and pepper.
6. Serve the hot soup and garnish with cilantro.
7. Enjoy!