Ingredients
| 2 liters of water |
| A pinch of salt |
| 200 g of La Moderna® Medium Bow Tie Pasta |
| 1 tablespoon of canola oil |
| 100g of mortadella, chopped into small cubes |
| 1 morita chili pepper, seedless and finely chopped |
| 2 tablespoons of parsley leaves, washed, disinfected, and chopped |
| 1 cup of cold tomato broth |
| 1/2 cup of small cubed and blanched carrots |
| 1/2 cup of thawed frozen peas |
| 1/2 cup of thawed frozen yellow corn kernels |
| 1/2 cup of black beans, cooked in unsalted water and drained |
Instructions
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Step 1 Heat the water and salt in a tall pot until it boils. |
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Step 2 Immediately add the La Moderna® Medium Bow Tie Pasta and cook it until it is al dente (soft on the outside and firm on the inside); check the cooking times marked on the package. |
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Step 3 Drain, set aside, and let it cool completely. |
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Step 4 Heat the oil in a pan and sauté the mortadella with the Morita chili pepper and parsley for 2 minutes or until it is golden brown. |
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Step 5 Combine the cooked pasta with the tomato broth, mortadella, vegetables, and beans in a bowl. |
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Step 6 Stir to integrate the flavors and enjoy immediately. |
