|2 liters of water|
|A pinch of salt|
|200 g of La Moderna® Medium Bow Tie Pasta|
|1 tablespoon of canola oil|
|100g of mortadella, chopped into small cubes|
|1 morita chili pepper, seedless and finely chopped|
|2 tablespoons of parsley leaves, washed, disinfected, and chopped|
|1 cup of cold tomato broth|
|1/2 cup of small cubed and blanched carrots|
|1/2 cup of thawed frozen peas|
|1/2 cup of thawed frozen yellow corn kernels|
|1/2 cup of black beans, cooked in unsalted water and drained|
Heat the water and salt in a tall pot until it boils.
Immediately add the La Moderna® Medium Bow Tie Pasta and cook it until it is al dente (soft on the outside and firm on the inside); check the cooking times marked on the package.
Drain, set aside, and let it cool completely.
Heat the oil in a pan and sauté the mortadella with the Morita chili pepper and parsley for 2 minutes or until it is golden brown.
Combine the cooked pasta with the tomato broth, mortadella, vegetables, and beans in a bowl.
Stir to integrate the flavors and enjoy immediately.