INGREDIENTS
- 200 g of Elbow 4 La Moderna®
- 100 g of finely chopped bacon
- 150 g of ricotta cheese
- 250 g of crushed tomato
- 1 tbsp of cotija cheese
- 1/4 glass of red wine
- 1/4 finely chopped onion
- 1 tbsp of finely chopped cilantro
- 2 tbsp of olive oil
- Salt and pepper
PREPARATION
- In a pan, fry the onion in olive oil, add the bacon and red wine, let it evaporate and add the crushed tomato.
- Cook over low heat for 15 minutes and add salt and pepper.
- In a separate bowl, mix the ricotta cheese with the cotija cheese and cilantro until obtaining a creamy consistency.
- Form small balls of cheese the size of an olive.
- Cook the Elbow 4 La Moderna® according to the instructions on the package and drain.
- While hot, season with the sauce and cheese balls.