INGREDIENTS
- 2 packages of 200 g Spiral La Moderna® pasta
- 4 L of water
- 4 cups of chicken breast cubes
- 2 tbsp of oil
- 2 cups of spinach leaves
- 3 tomatoes, boiled
- 1/4 onion
- 1 garlic clove
- 1 cup of cream
- 1 tbsp of chipotle puree in adobo sauce
- 150 g of grated manchego cheese
- Salt and pepper to taste
INSTRUCTIONS
- Boil the water and cook the Spiral La Moderna® pasta according to package instructions.
- Drain and add a tablespoon of olive oil. Mix and set aside.
- Season the chicken with salt and pepper, and sear in a pan with oil. Cook for 5 minutes.
- Add the spinach and sauté for 3 minutes. Set aside.
- Blend the tomatoes with onion, garlic, cream, and chipotle.
- Strain the tomato sauce and pour it over the chicken and spinach. Adjust seasoning and cook for 5 minutes.
- Add the pasta, mix well and cook for an additional 5 minutes.
- Serve and sprinkle with grated manchego cheese.
