BAKED PASTA WITH TUNA

INGREDIENTS

• 2 packages of Rotini La Moderna® pasta, 200 g each
• 4 L of water
• 1/4 onion, finely chopped
• 1 garlic clove, finely chopped
• 2 tbsp oil
• 2 cups tomato puree
• 4 cans of tuna, drained
• 150 g grated manchego cheese
• 1/4 cup chopped parsley
• Salt and pepper to taste

PREPARATION

1. Boil the water and cook the pasta according to the package instructions.
2. Drain and add a tablespoon of olive oil.
3. Mix and set aside.
4. Sauté the onion and garlic in the oil, add the puree and season with salt and pepper.
5. Cook for 5 minutes.
6. Add the tuna and mix. Adjust seasoning.
7. Cook for another 3 minutes.
8. Add the pasta and mix well.
9. Place in a baking dish and sprinkle with manchego cheese.
10. 1Bake for 15 minutes.
11. Serve and garnish with chopped parsley.