• 2 liters of water
  • ½ teaspoon of salt
  • 200 g of La Moderna® Penne Pasta
  • 1 chicken breast, cleaned and cubed
  • 1 tablespoon of canola oil
  • 2 cloves of garlic, finely chopped
  • 2 tablespoons of parsley, finely chopped
  • A pinch of salt and ground black pepper
  • 1 cup of sun-dried tomatoes, halved
  • 1 ½ cups of heavy cream
  • 2 tablespoons of unsalted butter, melted
  • 1 tablespoon of dried Italian herbs
  • 4 tablespoons of whole wheat bread crumbs
  • 1/3 cup of parmesan cheese
  • 1/3 cup of gruyere cheese


  1. Preheat your oven to 180°C.
  2. Heat water with salt in a pot until it boils.
  3. Immediately add La Moderna® Penne Pasta and cook until al dente (soft on the outside and firm on the inside); check the cooking times marked on the package.
  4. Drain and set aside.
  5. Mix chicken cubes with oil, garlic, parsley, salt, and pepper in a bowl.
  6. Sear the chicken cubes in a hot pan and set aside.
  7. Mix cream with butter and Italian herbs in a bowl.
  8. Add pasta and chicken cubes; mix well to combine.
  9. Pour this mixture into a baking dish and cover the surface with the mixture of cheeses, bread crumbs, and sun-dried tomatoes.
  10. Bake for 12 to 18 minutes or until the cheeses are golden brown.
  11. Remove from the oven, serve hot, and enjoy.

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