Ingredients
| 2 L of water |
| A pinch of salt |
| 200 g of Conchitas La Moderna® |
| 1 teaspoon of unsalted butter |
| 2 teaspoons of olive oil |
| 200 g of smoked pork chops, cut into small cubes |
| 1/2 red onion, chopped into small squares |
| 2/3 cup of honey pineapple, cut into small cubes |
| 1 1/2 cups of lentils, cooked in unsalted water |
| 2 tablespoons of parsley, washed, disinfected and lightly chopped |
A pinch of cumin and ground black pepper |
Instructions
Step 1 Heat water with salt in a high pot until it boils. |
Step 2 Immediately add Conchitas La Moderna® pasta and cook until it’s al dente (check cooking times marked on the packaging). |
Step 3 Drain and set aside. |
Step 4 Heat butter and oil in a pan and cook the pork chop cubes until they brown. |
Step 5 Add onion and pineapple, mix well and sauté for 2 minutes. |
Step 6 Add lentils to the pan along with the cooked pasta, stir and sauté for another couple of minutes. |
Step 7 Increase the flavor with parsley, cumin, and black pepper. |
Step 8 Serve hot and enjoy. |
