For the sauce
- 1/4 onion
- 1 garlic clove
- 1 tomato, roasted and quartered
- 1/2 cup whole bay beans, cooked in salted water
- 1 cup bean broth
- 1 morita chili, roasted and hydrated
- A pinch of salt and black pepper
For the noodle
- 1 tablespoon canola oil
- 200 g of Fideo No.1 La Moderna®
- 3 cups of water
- 4 teaspoons of low-fat cream
- 1/2 avocado, sliced
- 1/2 cup pork cracklings, chopped
- For the sauce
- 1Place all the ingredients in the blender jar and process until smooth and homogeneous; reserve.
For the noodle
- Heat the oil in a pot over medium heat, add Fideo No.1 La Moderna® and cook, stirring occasionally, without letting it change color.
- Add the water and boil over low heat for 10 to 12 minutes or until the water is almost completely reduced and the noodle softens.
- Add the bean sauce once the time has elapsed and continue cooking until the pasta absorbs the sauce and has a heavy consistency.
- Serve hot and decorate with the remaining ingredients.
Enjoy.