Penne Rigate with Mushrooms, Cauliflower, and Sweet Potato
INGREDIENTS 1/2 box of Penne Rigate Golden Harvest® 2 cloves garlic 1 small onion 15g thyme 250g mushrooms 1 head cauliflower 15g flat-leaf parsley 100g ricotta cheese 1 Meyer lemon…
Mexican Noodle Soup
INGREDIENTS For the noodles 1 200g package of Fideo no. 0 La Moderna® 1 tomato, seeded 1 garlic clove 1/4 onion 2 liters of chicken broth 3 tablespoons of vegetable…
Serrano Ham with Penne Rigate
INGREDIENTS 500 g of De Luigi penne rigate 200 g of Serrano ham, diced 1 bunch of asparagus 4 tbsp of olive oil 1/2 finely chopped onion 1/2 liter of…
Elbows with Pesto and Tuna
INGREDIENTS For the pasta: 200 g of elbow macaroni La Moderna® 5 cherry tomatoes, quartered 1 can of tuna loin 4 tbsp of basil pesto Salt and pepper For the…
Penne Rigate and Portobellos with Black Pepper
INGREDIENTS 500 g of Penne Rigate De Luigi 350 g of chicken breast, sliced into strips 3 portobello mushrooms 2 garlic cloves 2 red peppers, sliced into strips 1/2 glass…
Fettuccine with Chicken and Avocado Cream
INGREDIENTS 200 g of La Moderna® fettuccine 200 g of chicken breast, cut into cubes 1 ripe avocado 2 tbsp of cream 2 tbsp of milk 2 tbsp of grated…
Spiral Pasta with Roasted Red Peppers
INGREDIENTS 200 g of spiral pasta from La Moderna® 2 large red peppers 3 tbsp of virgin olive oil 3 tbsp of finely chopped fresh basil or 1/4 cup of…
Fettuccine with Tequila and Beef Medallions
INGREDIENTS 200 g of Fettuccine La Moderna® 3 beef filet medallions 1 tbsp dried thyme 2 tbsp olive oil 1 garlic clove 30 ml white tequila 300 ml cream Salt…
Elbow Pasta with Tomato Cheese Balls
INGREDIENTS 200 g of Elbow 4 La Moderna® 100 g of finely chopped bacon 150 g of ricotta cheese 250 g of crushed tomato 1 tbsp of cotija cheese 1/4…
Dinosoup
INGREDIENTS 200 g of Dinosaur La Moderna® 1/2 cup of tomato puree 2 liters of chicken broth 100 g of halved turkey sausages 100 g of diced turkey bacon Salt…
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