Rainbow Pasta Salad

Ingredients

✓    7 oz (200 g) La Moderna® Kids Pasta (Animals or Dinosaurs)
✓    ¾ cup cherry tomatoes (mixed colors optional), quartered
✓    ½ cucumber, finely diced
✓    ½ orange bell pepper, chopped or sliced
✓    ⅓ cup yellow sweet corn (canned, cooked, or thawed if frozen)
✓    75 g panela cheese, diced
✓    Fresh basil or parsley leaves, to taste
✓    1.5 tbsp olive oil
✓    Salt and black pepper, to taste
✓    Juice of half a lemon (adjust to taste)

4 Servings

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25 min

Preparations

Cook the pasta:
Boil the pasta in salted water according to the package instructions. Once al dente, drain and rinse with cold water to stop the cooking process. Allow the pasta to cool completely.

Prepare fresh ingredients:
Chop the cherry tomatoes, cucumber, and bell pepper into small pieces for easy mixing and eating.

Mix ingredients:
In a large bowl, combine the cooled pasta with the tomatoes, cucumber, bell pepper, corn, and panela cheese.

Dress the salad:
Drizzle olive oil and lemon juice over the salad. Season with salt and black pepper to taste. Gently toss to combine.
Garnish and serve:
Top with fresh basil or parsley just before serving. Serve chilled.

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