Rotini Pasta with Chorizo and Chipotle

INGREDIENTS

• 200 g of Rotini La Moderna®
• 2 pieces of chorizo, diced
• 200 g of Oaxaca cheese, diced
• 1 tbsp of chipotle in adobo sauce
• 1 tbsp of olive oil
• 1 tbsp of pine nuts

PREPARATION

1. In a skillet, brown the pine nuts in olive oil, then fry the chorizo and chipotle.
2. Meanwhile, cook the Rotini La Moderna® according to the instructions on the package and drain.
3. Add the Spiral La Moderna® to the skillet with the chorizo, toss and add the cheese. Let it melt.