PENNE WITH MIXED MUSHROOMS

INGREDIENTS

• 2 liters of water
• ½ teaspoon of salt
• 200 g of Penne La Moderna®
• 2 tablespoons of olive oil
• 1 shallot, finely chopped
• 1 large portobello mushroom, sliced
• 1 cup of mushrooms, sliced
• 1 cup of crimini mushrooms, sliced
• 1/2 cup of shiitake mushrooms, sliced
• A pinch of salt and ground black pepper
• 1 teaspoon of fresh marjoram, chopped
• 1/4 cup of white wine
• 1 cup of baby spinach, washed and sanitized
• 1 tablespoon of crumbled goat cheese

PREPARATION

1. Bring salted water to a boil in a large pot.
2. Immediately add the Penne La Moderna® and cook until almost al dente.
3. Drain and set aside.
4. Heat olive oil in a pan and lightly brown the shallot.
5. Add the mushrooms, season with salt, pepper, and marjoram; sauté for three minutes or until mushrooms are softened.
6. Add the wine and stir well.
7. Mix in the pasta with the spinach and remove from heat after a minute.
8. Serve with crumbled goat cheese and enjoy.