Pasta platter with Brussels sprouts and bacon

INGREDIENTS

• 2 L of water
• 1 tablespoon of salt
• 200 g of Elbow Pasta No.4 La Moderna®
• 2 semi-thick slices of smoked pork bacon (60 g), diced
• 3 cups of Brussels sprouts, halved and blanched
• 3 tablespoons of fresh parsley, finely chopped
• 1/2 tablespoon of paprika
• A pinch of ground black pepper

INSTRUCTIONS

1. Heat the water with salt in a pot until it boils.
2. Immediately add the Elbow Pasta No.4 La Moderna® and cook until al dente.
3. Drain and set aside.
4. Fry the bacon in a hot pan, add the Brussels sprouts and sauté for a couple of minutes or until lightly browned.
5. Add the cooked pasta, parsley, paprika, and black pepper.
6. Mix thoroughly and serve on a platter.
7. Enjoy!