MEXICAN-STYLE BOW WITH BOLOGNA

INGREDIENTS

• 2 L of water
• A pinch of salt
• 200 g of La Moderna® Medium Bow Tie Pasta
• 1 tablespoon of canola oil
• 100 g of bologna, chopped into small squares
• 1 morita chili, seeded and finely chopped
• 2 tablespoons of parsley leaves, washed, disinfected, and chopped
• 1 cup of cold tomato sauce
• 1/2 cup of small diced and blanched carrots
• 1/2 cup of thawed frozen peas
• 1/2 cup of thawed frozen yellow corn
• 1/2 cup of black beans, cooked in unsalted water and drained

PREPARATION

1. Heat the water with salt in a tall pot until it boils.
2. Immediately add the La Moderna® Medium Bow Tie Pasta and cook it until al dente (soft on the outside and firm on the inside); check the cooking times indicated on the package.
3. Drain, reserve, and let it cool completely.
4. Heat the oil in a pan and sauté the bologna with the morita chili and parsley for 2 minutes or until browned.
5. Combine the cooked pasta with the cold tomato sauce, bologna, vegetables, and beans in a bowl.
6. Stir to integrate the flavors and enjoy immediately.