INGREDIENTS
For the pasta:
- 200 g of elbow macaroni La Moderna®
- 5 cherry tomatoes, quartered
- 1 can of tuna loin
- 4 tbsp of basil pesto
- Salt and pepper
For the pesto:
- 2 bunches of basil
- 1/2 clove of peeled garlic
- 50 g of walnuts
- Olive oil
- 2 tbsp of grated parmesan cheese
- Salt
PREPARATION
- To prepare the pesto, put the basil leaves in a blender and add the other ingredients, making sure it becomes creamy. Use the necessary amount of oil to achieve this.
- Cook the elbow macaroni La Moderna® according to the instructions on the package and drain.
- Mix the pesto with the pasta, the drained tuna, and the cherry tomatoes.
- Serve at room temperature.
