Creamy chipotle chicken pasta

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2 packages of 200 g La Moderna® Spiral pasta

4 L of water

4 cups of chicken breast cubes

2 tbsp of oil

2 cups of spinach leaves

3 boiled tomatoes

1/4 onion

1 garlic clove

1 cup of cream

1 tbsp of adobo sauce chipotle paste

150 g of grated manchego cheese

Salt and pepper to taste

Step 1 Boil the water and cook the La Moderna® Spiral pasta according to package instructions.

Step 2 Drain and add a tablespoon of olive oil. Mix and set aside.

Step 3 Drain and set aside.

Step 4 Season the chicken with salt and pepper and sear with the oil in a pan. Cook for 5 minutes.

Step 5 Add the spinach and sauté for 3 minutes. Set aside.

Step 6 Blend the tomatoes with onion, garlic, cream, and chipotle.

Step 7 Strain and pour over the chicken with spinach, adjust seasoning and cook for 5 minutes.

Step 8 Add the pasta, mix and cook for another 5 minutes.

Step 9 Serve and sprinkle with cheese.