Ingredients
For the salad
| 2 packs of 200 g La Moderna® Elbow Pasta |
| 4 liters of water |
| 4 cups of baby lettuce |
| 1 cup of croutons |
| 250 g of roasted chicken cubes |
For the dressing
| 190 g of cream cheese |
| 1/4 cup of grated parmesan cheese |
| 4 tbsp of mustard |
| 1 garlic clove |
| 2 tbsp of Worcestershire sauce |
| 1/3 cup of milk |
| Salt and pepper |
Instructions
For the salad
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Step 1 Bring the water to a boil and cook the La Moderna® Elbow Pasta according to the package instructions. |
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Step 2 Drain and set aside. |
For the dressing
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Step 3 Drain and set aside. |
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Step 4 Blend all the ingredients and season with salt and pepper. |
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Step 5 Mix the lettuce with croutons, chicken, and cooked pasta. |
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Step 6 Serve and pour dressing over the salad to taste, and sprinkle more parmesan cheese on top. |
