Caesar salad with pasta


For the salad

2 packs of 200 g La Moderna® Elbow Pasta
4 liters of water
4 cups of baby lettuce 
1 cup of croutons 
250 g of roasted chicken cubes

For the dressing

190 g of cream cheese
1/4 cup of grated parmesan cheese
4 tbsp of mustard
1 garlic clove
2 tbsp of Worcestershire sauce
1/3 cup of milk
Salt and pepper


For the salad

Step 1

Bring the water to a boil and cook the La Moderna® Elbow Pasta according to the package instructions.

Step 2

Drain and set aside.

For the dressing

Step 3

Drain and set aside.

Step 4

Blend all the ingredients and season with salt and pepper.

Step 5

Mix the lettuce with croutons, chicken, and cooked pasta.

Step 6

Serve and pour dressing over the salad to taste, and sprinkle more parmesan cheese on top.

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