Ingredients
2 L of water
½ teaspoon of salt
200 g of La Moderna® Whole Grain Screw
1 tbsp olive oil
2 slices of turkey bacon, chopped
2 cloves of garlic, minced
2 cups of white cabbage, washed, disinfected and sliced
2 cups mushrooms, quartered
4 tbsp. walnuts, toasted and chopped
3 sage leaves
A pinch of salt and ground black pepper
4 Servings
10min Preparation
20min Cooking time
30min Total
Remember…
Even though whole-wheat pasta is very beneficial, we must be careful with the amount of sauce or ingredients we accompany it with.
Preparation
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Heat the water and salt in a tall pot until boiling. Immediately add the La Moderna® Whole Grain Screw Pasta, checking the cooking times on the package.
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Drain and set aside. Heat the oil in a pan and cook the bacon and garlic until golden brown. Add the cabbage and sauté for one minute, or until it begins to soften.
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Add the mushrooms and continue sautéing until softened. Add the pasta to the pan and stir in the vegetables.
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Add walnuts, salt, pepper, and ancho chile; mix thoroughly and cook for one more minute.
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Serve hot and enjoy.
