{"id":994,"date":"2025-08-06T17:55:45","date_gmt":"2025-08-06T17:55:45","guid":{"rendered":"https:\/\/lamodernausa.com\/?p=994"},"modified":"2026-02-26T17:15:57","modified_gmt":"2026-02-26T17:15:57","slug":"traditional-noodle-soup","status":"publish","type":"post","link":"https:\/\/lamodernausa.com\/es_mx\/traditional-noodle-soup\/","title":{"rendered":"Sopa Tradicional de Fideo"},"content":{"rendered":"\n[et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;Recipe&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;||23px|||&#8221; collapsed=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_row column_structure=&#8221;3_5,2_5&#8243; _builder_version=&#8221;4.24.3&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column type=&#8221;3_5&#8243; _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;30413fc3-dd0d-4924-b475-f17e3db17e93&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<h3>Ingredients<\/h3>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Montserrat|500|||||||&#8221; text_text_color=&#8221;#000000&#8243; text_font_size=&#8221;17px&#8221; text_line_height=&#8221;2.2em&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<p><span style=\"font-weight: 400;\"><span>\u2713 6 cups (1.4 liters) chicken or beef broth <br \/>\u2713 7 oz (200 g) La Moderna\u00ae Sombrero or Shell Pasta <br \/>\u2713 2 tbsp vegetable oil <br \/>\u2713 1 large ripe tomato, chopped <br \/>\u2713 \u00bc onion, chopped <br \/>\u2713 1 garlic clove, chopped <br \/>\u2713 1 chicken bouillon cube <br \/>\u2713 1 sprig parsley or cilantro <br \/>\u2713 Salt to taste<\/span><\/span><span style=\"font-weight: 400;\"><span><br \/><\/span><\/span><\/p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;2_5&#8243; _builder_version=&#8221;4.24.3&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;20px|20px|20px|20px|true|true&#8221; border_width_all=&#8221;2px&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_blurb title=&#8221;4 Servings&#8221; use_icon=&#8221;on&#8221; font_icon=&#8221;&#xf2e7;||fa||900&#8243; icon_color=&#8221;#666666&#8243; icon_placement=&#8221;left&#8221; image_icon_width=&#8221;16px&#8221; content_max_width=&#8221;100%&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; header_font=&#8221;Montserrat||||||||&#8221; header_font_size=&#8221;16px&#8221; header_line_height=&#8221;1.4em&#8221; custom_margin=&#8221;||1px||false|false&#8221; animation=&#8221;off&#8221; hover_enabled=&#8221;0&#8243; header_font_size_tablet=&#8221;15px&#8221; header_font_size_phone=&#8221;14px&#8221; header_font_size_last_edited=&#8221;on|phone&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;][\/et_pb_blurb][et_pb_blurb title=&#8221;30 min&#8221; use_icon=&#8221;on&#8221; font_icon=&#8221;&#x7d;||divi||400&#8243; icon_color=&#8221;#666666&#8243; icon_placement=&#8221;left&#8221; image_icon_width=&#8221;16px&#8221; content_max_width=&#8221;100%&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; header_font=&#8221;Montserrat||||||||&#8221; header_font_size=&#8221;16px&#8221; header_line_height=&#8221;1.4em&#8221; custom_margin=&#8221;||1px||false|false&#8221; animation=&#8221;off&#8221; header_font_size_tablet=&#8221;15px&#8221; header_font_size_phone=&#8221;14px&#8221; header_font_size_last_edited=&#8221;on|phone&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;30413fc3-dd0d-4924-b475-f17e3db17e93&#8243; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<h3>Preparations<\/h3>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;cfd72bd8-85ca-4729-a15b-ee52a0599d02&#8243; hover_enabled=&#8221;0&#8243; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;]<p><strong>Blend the base:<\/strong><br \/>In a blender, combine 1 cup of broth, tomato, onion, garlic, and the bouillon cube. Blend until smooth.<\/p>\n<p><strong>Saut\u00e9 the pasta: <\/strong><br \/>In a large pot, heat the vegetable oil and lightly fry the pasta until golden, being careful not to burn it.<\/p>\n<p><strong>Add the blend and broth: <\/strong><br \/>Pour the blended mixture over the pasta, then add the remaining 5 cups of broth. Add the parsley or cilantro sprig.<\/p>\n<p><strong>Cook the soup: <\/strong><br \/>Bring to a boil, then simmer over medium heat for about 10 minutes, until the flavors meld and the pasta is tender. Adjust salt to taste.<\/p>\n<p><strong>Serve: <\/strong><br \/>Ladle into bowls and serve hot, optionally garnished with extra herbs.<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"<p>\u25f7 30 min\u00a0\u00a0 \u00a0 \u00a0 Dificultad: \u2605\u2606\u2606\u2606\u2606\u00a0 \u00a0 \u00a0 Porciones: 4<\/p>","protected":false},"author":1,"featured_media":995,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[35,36],"tags":[23,37,38],"dipi_cpt_category":[],"class_list":["post-994","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-shell","category-sombrero","tag-la-moderna","tag-shell","tag-sombrero"],"_links":{"self":[{"href":"https:\/\/lamodernausa.com\/es_mx\/wp-json\/wp\/v2\/posts\/994","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lamodernausa.com\/es_mx\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lamodernausa.com\/es_mx\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lamodernausa.com\/es_mx\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lamodernausa.com\/es_mx\/wp-json\/wp\/v2\/comments?post=994"}],"version-history":[{"count":5,"href":"https:\/\/lamodernausa.com\/es_mx\/wp-json\/wp\/v2\/posts\/994\/revisions"}],"predecessor-version":[{"id":1110,"href":"https:\/\/lamodernausa.com\/es_mx\/wp-json\/wp\/v2\/posts\/994\/revisions\/1110"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lamodernausa.com\/es_mx\/wp-json\/wp\/v2\/media\/995"}],"wp:attachment":[{"href":"https:\/\/lamodernausa.com\/es_mx\/wp-json\/wp\/v2\/media?parent=994"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lamodernausa.com\/es_mx\/wp-json\/wp\/v2\/categories?post=994"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lamodernausa.com\/es_mx\/wp-json\/wp\/v2\/tags?post=994"},{"taxonomy":"dipi_cpt_category","embeddable":true,"href":"https:\/\/lamodernausa.com\/es_mx\/wp-json\/wp\/v2\/dipi_cpt_category?post=994"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}