[et_pb_section fb_built=”1″ admin_label=”Recipe” _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”||23px|||” collapsed=”on” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row column_structure=”3_5,2_5″ _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”3_5″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.4″ _module_preset=”30413fc3-dd0d-4924-b475-f17e3db17e93″ global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” text_font=”Montserrat|500|||||||” text_text_color=”#000000″ text_font_size=”17px” text_line_height=”2.2em” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]<\/p>\n
\u2713 7 oz (200 g) La Moderna\u00ae Rotini Pasta [\/et_pb_text][\/et_pb_column][et_pb_column type=”2_5″ _builder_version=”4.24.3″ _module_preset=”default” custom_padding=”20px|20px|20px|20px|true|true” border_width_all=”2px” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_blurb title=”4 Servings” use_icon=”on” font_icon=”||fa||900″ icon_color=”#666666″ icon_placement=”left” image_icon_width=”16px” content_max_width=”100%” _builder_version=”4.27.5″ _module_preset=”default” header_font=”Montserrat||||||||” header_font_size=”16px” header_line_height=”1.4em” custom_margin=”||1px||false|false” animation=”off” hover_enabled=”0″ header_font_size_tablet=”15px” header_font_size_phone=”14px” header_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″][\/et_pb_blurb][et_pb_blurb title=”25-30 min” use_icon=”on” font_icon=”}||divi||400″ icon_color=”#666666″ icon_placement=”left” image_icon_width=”16px” content_max_width=”100%” _builder_version=”4.27.4″ _module_preset=”default” header_font=”Montserrat||||||||” header_font_size=”16px” header_line_height=”1.4em” custom_margin=”||1px||false|false” animation=”off” header_font_size_tablet=”15px” header_font_size_phone=”14px” header_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.23.1″ _module_preset=”30413fc3-dd0d-4924-b475-f17e3db17e93″ locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.27.5″ _module_preset=”cfd72bd8-85ca-4729-a15b-ee52a0599d02″ hover_enabled=”0″ locked=”off” global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]<\/p>\n Cook the pasta:<\/strong> Prepare the sauce:<\/strong> Add the crushed tomato:<\/strong> Combine pasta and sauce:<\/strong> Add the mozzarella:<\/strong> Serve and garnish:<\/strong> [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" \u25f7 25-30 min\u00a0\u00a0 \u00a0 \u00a0 Dificultad: \u2605\u2606\u2606\u2606\u2606\u00a0 \u00a0 \u00a0 Porciones: 4<\/p>","protected":false},"author":1,"featured_media":991,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[33],"tags":[23,34],"dipi_cpt_category":[],"class_list":["post-990","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rotini","tag-la-moderna","tag-rotini"],"_links":{"self":[{"href":"https:\/\/lamodernausa.com\/es_mx\/wp-json\/wp\/v2\/posts\/990","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lamodernausa.com\/es_mx\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lamodernausa.com\/es_mx\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lamodernausa.com\/es_mx\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lamodernausa.com\/es_mx\/wp-json\/wp\/v2\/comments?post=990"}],"version-history":[{"count":4,"href":"https:\/\/lamodernausa.com\/es_mx\/wp-json\/wp\/v2\/posts\/990\/revisions"}],"predecessor-version":[{"id":1105,"href":"https:\/\/lamodernausa.com\/es_mx\/wp-json\/wp\/v2\/posts\/990\/revisions\/1105"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lamodernausa.com\/es_mx\/wp-json\/wp\/v2\/media\/991"}],"wp:attachment":[{"href":"https:\/\/lamodernausa.com\/es_mx\/wp-json\/wp\/v2\/media?parent=990"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lamodernausa.com\/es_mx\/wp-json\/wp\/v2\/categories?post=990"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lamodernausa.com\/es_mx\/wp-json\/wp\/v2\/tags?post=990"},{"taxonomy":"dipi_cpt_category","embeddable":true,"href":"https:\/\/lamodernausa.com\/es_mx\/wp-json\/wp\/v2\/dipi_cpt_category?post=990"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\u2713 270 g crushed tomatoes (about 1 cup + 2 tbsp)
\u2713 1.5 garlic cloves, finely chopped
\u2713 1\u00bd tbsp olive oil
\u2713 130 g cubed mozzarella cheese
\u2713 35 g grated Parmesan cheese
<\/span><\/span>\u2713 Salt and black pepper, to taste
\u2713 Fresh basil leaves, for garnish
<\/span><\/span><\/p>\nPreparations<\/h3>\n
In a large pot of boiling salted water, cook the rotini according to the package directions until al dente. Drain and set aside.<\/p>\n
In a large skillet, heat the olive oil over medium heat. Add the garlic and saut\u00e9 for about 1 minute, until fragrant, being careful not to burn it.<\/p>\n
Stir in the crushed tomatoes, salt, and black pepper. Simmer for 8\u201310 minutes to concentrate the flavors.<\/p>\n
Add the cooked pasta to the skillet and toss until evenly coated with the sauce.<\/p>\n
Gently fold in the mozzarella cubes and cook for 1\u20132 minutes, just until they begin to melt.<\/p>\n
Plate the pasta, sprinkle with grated Parmesan, and garnish with fresh basil leaves.<\/p>\n