{"id":986,"date":"2025-08-06T17:46:41","date_gmt":"2025-08-06T17:46:41","guid":{"rendered":"https:\/\/lamodernausa.com\/?p=986"},"modified":"2026-02-26T17:10:58","modified_gmt":"2026-02-26T17:10:58","slug":"three-chili-dry-noodles","status":"publish","type":"post","link":"https:\/\/lamodernausa.com\/es_mx\/three-chili-dry-noodles\/","title":{"rendered":"Fideos Secos Tres Chiles"},"content":{"rendered":"

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Ingredients<\/h3>\n

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\u2713\u00a0 7 oz (200 g) La Moderna\u00ae noodles (fideo or vermicelli style)
\u2713\u00a0 1 dried guajillo chili
\u2713\u00a0 1 dried ancho chili
\u2713\u00a0 1 dried \u00e1rbol chili (adjust to taste if you prefer less heat)
\u2713\u00a0 1 garlic clove
\u2713\u00a0 \u00bc white onion
\u2713\u00a0 1\u00bd tbsp vegetable oil
\u2713\u00a0 Salt to taste
\u2713\u00a0 \u2153 cup sour cream
\u2713\u00a0 \u2153 cup crumbled fresh cheese
\u2713\u00a0 1 small avocado, sliced or fanned
\u2713\u00a0 Pork rinds for garnish (optional)<\/span><\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”2_5″ _builder_version=”4.24.3″ _module_preset=”default” custom_padding=”20px|20px|20px|20px|true|true” border_width_all=”2px” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_blurb title=”4 Servings” use_icon=”on” font_icon=”||fa||900″ icon_color=”#666666″ icon_placement=”left” image_icon_width=”16px” content_max_width=”100%” _builder_version=”4.27.5″ _module_preset=”default” header_font=”Montserrat||||||||” header_font_size=”16px” header_line_height=”1.4em” custom_margin=”||1px||false|false” animation=”off” hover_enabled=”0″ header_font_size_tablet=”15px” header_font_size_phone=”14px” header_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″][\/et_pb_blurb][et_pb_blurb title=”35 min” use_icon=”on” font_icon=”}||divi||400″ icon_color=”#666666″ icon_placement=”left” image_icon_width=”16px” content_max_width=”100%” _builder_version=”4.27.4″ _module_preset=”default” header_font=”Montserrat||||||||” header_font_size=”16px” header_line_height=”1.4em” custom_margin=”||1px||false|false” animation=”off” header_font_size_tablet=”15px” header_font_size_phone=”14px” header_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.23.1″ _module_preset=”30413fc3-dd0d-4924-b475-f17e3db17e93″ locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n

Preparations<\/h3>\n

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Toast the chilies:<\/strong>
Lightly toast the guajillo and ancho chilies on a hot griddle for a few seconds per side, being careful not to burn them. Remove stems and seeds. Quickly toast the \u00e1rbol chili, as it burns easily.<\/p>\n

Make the sauce:<\/strong>
In a blender, combine the toasted chilies with garlic, onion, and \u00bd cup hot water. Blend until smooth and thick.<\/p>\n

Fry the noodles:<\/strong>
Heat oil in a wide skillet. Add the noodles and lightly fry until golden, taking care not to burn them.<\/p>\n

Add the sauce:<\/strong>
Pour the blended sauce over the noodles. Stir and cook over medium-low heat for 12\u201315 minutes, stirring occasionally, until the noodles are tender and most of the sauce has reduced. Adjust salt to taste.<\/p>\n

Serve:<\/strong>
Plate the dry noodles. Top with a spoonful of sour cream, sprinkle with crumbled cheese, add avocado slices, and garnish with pork rinds if desired.<\/p>\n

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\u25f7 35 min\u00a0\u00a0 \u00a0 \u00a0 Dificultad: \u2605\u2606\u2606\u2606\u2606\u00a0 \u00a0 \u00a0 Porciones: 4<\/p>","protected":false},"author":1,"featured_media":987,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[15],"tags":[32,23],"dipi_cpt_category":[],"class_list":["post-986","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fideos","tag-fideos","tag-la-moderna"],"_links":{"self":[{"href":"https:\/\/lamodernausa.com\/es_mx\/wp-json\/wp\/v2\/posts\/986","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lamodernausa.com\/es_mx\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lamodernausa.com\/es_mx\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lamodernausa.com\/es_mx\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lamodernausa.com\/es_mx\/wp-json\/wp\/v2\/comments?post=986"}],"version-history":[{"count":4,"href":"https:\/\/lamodernausa.com\/es_mx\/wp-json\/wp\/v2\/posts\/986\/revisions"}],"predecessor-version":[{"id":1107,"href":"https:\/\/lamodernausa.com\/es_mx\/wp-json\/wp\/v2\/posts\/986\/revisions\/1107"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lamodernausa.com\/es_mx\/wp-json\/wp\/v2\/media\/987"}],"wp:attachment":[{"href":"https:\/\/lamodernausa.com\/es_mx\/wp-json\/wp\/v2\/media?parent=986"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lamodernausa.com\/es_mx\/wp-json\/wp\/v2\/categories?post=986"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lamodernausa.com\/es_mx\/wp-json\/wp\/v2\/tags?post=986"},{"taxonomy":"dipi_cpt_category","embeddable":true,"href":"https:\/\/lamodernausa.com\/es_mx\/wp-json\/wp\/v2\/dipi_cpt_category?post=986"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}