{"id":978,"date":"2025-08-06T17:30:19","date_gmt":"2025-08-06T17:30:19","guid":{"rendered":"https:\/\/lamodernausa.com\/?p=978"},"modified":"2026-02-26T17:21:44","modified_gmt":"2026-02-26T17:21:44","slug":"hawaiian-elbow-pasta","status":"publish","type":"post","link":"https:\/\/lamodernausa.com\/es_mx\/hawaiian-elbow-pasta\/","title":{"rendered":"Codito Hawaiano"},"content":{"rendered":"

[et_pb_section fb_built=”1″ admin_label=”Recipe” _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”||23px|||” collapsed=”on” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row column_structure=”3_5,2_5″ _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”3_5″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.4″ _module_preset=”30413fc3-dd0d-4924-b475-f17e3db17e93″ global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n

Ingredients<\/h3>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” text_font=”Montserrat|500|||||||” text_text_color=”#000000″ text_font_size=”17px” text_line_height=”2.2em” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]<\/p>\n

\u2713\u00a0 \u00a0 \u00a0 7 oz La Moderna\u00ae Elbow Pasta
\u2713\u00a0 \u00a0 \u00a0 \u00be cup sour cream (about 6 oz)
\u2713\u00a0 \u00a0 \u00a0 158 g diced pork ham (about 1 cup)
\u2713\u00a0 \u00a0 \u00a0 \u00be cup pineapple (fresh or canned, chopped into small pieces)
\u2713\u00a0 \u00a0 \u00a0 \u00be chicken bouillon cube (or 1 tsp bouillon powder)
\u2713\u00a0 \u00a0 \u00a0 Salt and pepper, to taste
\u2713\u00a0 \u00a0 \u00a0 Chopped fresh parsley, to taste
\u2713\u00a0 \u00a0 \u00a0 Lime juice (optional)
\u2713\u00a0 \u00a0 \u00a0 Grated American Parmesan cheese, to taste.
<\/span><\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”2_5″ _builder_version=”4.24.3″ _module_preset=”default” custom_padding=”20px|20px|20px|20px|true|true” border_width_all=”2px” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_blurb title=”4 Servings” use_icon=”on” font_icon=”||fa||900″ icon_color=”#666666″ icon_placement=”left” image_icon_width=”16px” content_max_width=”100%” _builder_version=”4.27.5″ _module_preset=”default” header_font=”Montserrat||||||||” header_font_size=”16px” header_line_height=”1.4em” custom_margin=”||1px||false|false” animation=”off” hover_enabled=”0″ header_font_size_tablet=”15px” header_font_size_phone=”14px” header_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″][\/et_pb_blurb][et_pb_blurb title=”30 min” use_icon=”on” font_icon=”}||divi||400″ icon_color=”#666666″ icon_placement=”left” image_icon_width=”16px” content_max_width=”100%” _builder_version=”4.27.4″ _module_preset=”default” header_font=”Montserrat||||||||” header_font_size=”16px” header_line_height=”1.4em” custom_margin=”||1px||false|false” animation=”off” header_font_size_tablet=”15px” header_font_size_phone=”14px” header_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.23.1″ _module_preset=”30413fc3-dd0d-4924-b475-f17e3db17e93″ locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n

Preparations<\/h3>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.5″ _module_preset=”cfd72bd8-85ca-4729-a15b-ee52a0599d02″ hover_enabled=”0″ locked=”off” global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]<\/p>\n

Cook the pasta:<\/strong>
Bring salted water to a boil in a large pot. Cook 7 oz (200 g) of elbow pasta according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process.<\/p>\n

Mix the ingredients:<\/strong>
In a large bowl, combine the cooled pasta with the diced ham and pineapple. Mix gently to combine.<\/p>\n

Add the cream:<\/strong>
Stir in the sour cream until the pasta and other ingredients are well coated. If the mixture is too thick, add a little milk or extra cream to reach the desired consistency.<\/p>\n

Season:<\/strong>
Add salt, bouillon, and black pepper to taste. For a fresh twist, add a splash of lime juice, if desired.<\/p>\n

Refrigerate:<\/strong>
Cover the bowl with plastic wrap and chill for at least 30 minutes to allow the flavors to meld.<\/p>\n

Serve:<\/strong>
Serve in bowls, garnished with chopped parsley and a sprinkle of grated Parmesan cheese, if desired.<\/p>\n

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\u25f7 30 min\u00a0\u00a0 \u00a0 \u00a0 Dificultad: \u2605\u2606\u2606\u2606\u2606\u00a0 \u00a0 \u00a0 Porciones: 4<\/p>","protected":false},"author":1,"featured_media":979,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[27,28,29],"tags":[],"dipi_cpt_category":[],"class_list":["post-978","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-elbow","category-elbowl","category-la-moderna"],"_links":{"self":[{"href":"https:\/\/lamodernausa.com\/es_mx\/wp-json\/wp\/v2\/posts\/978","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lamodernausa.com\/es_mx\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lamodernausa.com\/es_mx\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lamodernausa.com\/es_mx\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lamodernausa.com\/es_mx\/wp-json\/wp\/v2\/comments?post=978"}],"version-history":[{"count":4,"href":"https:\/\/lamodernausa.com\/es_mx\/wp-json\/wp\/v2\/posts\/978\/revisions"}],"predecessor-version":[{"id":1112,"href":"https:\/\/lamodernausa.com\/es_mx\/wp-json\/wp\/v2\/posts\/978\/revisions\/1112"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lamodernausa.com\/es_mx\/wp-json\/wp\/v2\/media\/979"}],"wp:attachment":[{"href":"https:\/\/lamodernausa.com\/es_mx\/wp-json\/wp\/v2\/media?parent=978"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lamodernausa.com\/es_mx\/wp-json\/wp\/v2\/categories?post=978"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lamodernausa.com\/es_mx\/wp-json\/wp\/v2\/tags?post=978"},{"taxonomy":"dipi_cpt_category","embeddable":true,"href":"https:\/\/lamodernausa.com\/es_mx\/wp-json\/wp\/v2\/dipi_cpt_category?post=978"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}