[et_pb_section fb_built=”1″ admin_label=”Recipe” _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”||23px|||” collapsed=”on” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row column_structure=”3_5,2_5″ _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”3_5″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.4″ _module_preset=”30413fc3-dd0d-4924-b475-f17e3db17e93″ global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=”4.27.5″ _module_preset=”cfd72bd8-85ca-4729-a15b-ee52a0599d02″ hover_enabled=”0″ locked=”off” global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]<\/p>\n
\u2713\u00a0 \u00a0 \u00a0 16 oz La Moderna\u00ae Spaghetti<\/span><\/p>\n \u2713\u00a0 \u00a0 \u00a0 2 poblano peppers, roasted and peeled \u2713\u00a0 \u00a0 \u00a0 1\u2153 cups heavy cream<\/span><\/p>\n \u2713\u00a0 \u00a0 \u00a0 2 cups yellow corn (sweet corn, canned, frozen or fresh)<\/span><\/p>\n \u2713\u00a0 \u00a0 \u00a0 2 oz fresh cilantro, washed and chopped (approx. \u00bd cup tightly packed) \u2713\u00a0 \u00a0 \u00a0 3 tbsp (45 ml) olive oil<\/span><\/p>\n \u2713\u00a0 \u00a0 \u00a0 \u00bd chicken bouillon cube (or 1 tsp powder, adjust to taste)<\/span><\/p>\n \u2713\u00a0 \u00a0 \u00a0 Salt and pepper to taste<\/span><\/p>\n \u2713\u00a0 \u00a0 \u00a0\u00a0Fresh cheese or parmesan to taste (approx. 2\u20134 oz, optional)<\/span><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”2_5″ _builder_version=”4.24.3″ _module_preset=”default” custom_padding=”20px|20px|20px|20px|true|true” border_width_all=”2px” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_blurb title=”4 Servings” use_icon=”on” font_icon=”||fa||900″ icon_color=”#666666″ icon_placement=”left” image_icon_width=”16px” content_max_width=”100%” _builder_version=”4.27.5″ _module_preset=”default” header_font=”Montserrat||||||||” header_font_size=”16px” header_line_height=”1.4em” custom_margin=”||1px||false|false” animation=”off” hover_enabled=”0″ header_font_size_tablet=”15px” header_font_size_phone=”14px” header_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″][\/et_pb_blurb][et_pb_blurb title=”35 min Prep & Cook time” use_icon=”on” font_icon=”||divi||400″ icon_color=”#666666″ icon_placement=”left” image_icon_width=”16px” content_max_width=”100%” _builder_version=”4.27.5″ _module_preset=”default” header_font=”Montserrat||||||||” header_font_size=”16px” header_line_height=”1.4em” custom_margin=”||1px||false|false” animation=”off” hover_enabled=”0″ header_font_size_tablet=”15px” header_font_size_phone=”14px” header_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″][\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.23.1″ _module_preset=”30413fc3-dd0d-4924-b475-f17e3db17e93″ locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.27.5″ _module_preset=”cfd72bd8-85ca-4729-a15b-ee52a0599d02″ hover_enabled=”0″ locked=”off” global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]<\/p>\n Cook the pasta:<\/strong> Prepare the sauce:<\/strong> Cook the corn:<\/strong> Add the sauce and pasta:<\/strong> Finish and serve:<\/strong> [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" \u25f7 35 min\u00a0\u00a0 \u00a0 \u00a0 Dificultad: \u2605\u2606\u2606\u2606\u2606\u00a0 \u00a0 \u00a0 Porciones: 4<\/p>","protected":false},"author":1,"featured_media":965,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[20,21],"tags":[23,24,22],"dipi_cpt_category":[],"class_list":["post-966","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pastas","category-spaghetti","tag-la-moderna","tag-pastas","tag-spaghetti"],"_links":{"self":[{"href":"https:\/\/lamodernausa.com\/es_mx\/wp-json\/wp\/v2\/posts\/966","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lamodernausa.com\/es_mx\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lamodernausa.com\/es_mx\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lamodernausa.com\/es_mx\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lamodernausa.com\/es_mx\/wp-json\/wp\/v2\/comments?post=966"}],"version-history":[{"count":7,"href":"https:\/\/lamodernausa.com\/es_mx\/wp-json\/wp\/v2\/posts\/966\/revisions"}],"predecessor-version":[{"id":1120,"href":"https:\/\/lamodernausa.com\/es_mx\/wp-json\/wp\/v2\/posts\/966\/revisions\/1120"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lamodernausa.com\/es_mx\/wp-json\/wp\/v2\/media\/965"}],"wp:attachment":[{"href":"https:\/\/lamodernausa.com\/es_mx\/wp-json\/wp\/v2\/media?parent=966"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lamodernausa.com\/es_mx\/wp-json\/wp\/v2\/categories?post=966"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lamodernausa.com\/es_mx\/wp-json\/wp\/v2\/tags?post=966"},{"taxonomy":"dipi_cpt_category","embeddable":true,"href":"https:\/\/lamodernausa.com\/es_mx\/wp-json\/wp\/v2\/dipi_cpt_category?post=966"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/span><\/p>\n
<\/span><\/p>\nPreparations<\/h3>\n
Bring salted water to a boil in a large pot. Cook La Moderna\u00ae Spaghetti according to the package instructions until al dente. Drain and set aside.<\/p>\n
In a blender, combine roasted poblano peppers, heavy cream, bouillon, salt, and black pepper. Blend until smooth.<\/p>\n
In a large skillet, heat olive oil over medium heat. Add the corn and saut\u00e9 for 3\u20135 minutes, until lightly golden.<\/p>\n
Pour the creamy poblano sauce into the skillet with the corn and stir to combine. Add the cooked spaghetti and toss until evenly coated.<\/p>\n
Stir in chopped cilantro. Serve hot, and sprinkle with cheese to taste before serving.<\/p>\n