\u2713 16 oz (450 g) La Moderna\u00ae Spaghetti Cook the pasta:<\/strong> Make the chipotle sauce:<\/strong> Mix pasta with sauce:<\/strong> Assemble the casserole:<\/strong> Bake:<\/strong> Serve:<\/strong> \u25f7 45 min\u00a0\u00a0 \u00a0 \u00a0 Dificultad: \u2605\u2605\u2605\u2606\u2606\u00a0 \u00a0 \u00a0 Porciones: 8<\/p>","protected":false},"author":1,"featured_media":1003,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[21],"tags":[23,22],"dipi_cpt_category":[],"class_list":["post-1002","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-spaghetti","tag-la-moderna","tag-spaghetti"],"_links":{"self":[{"href":"https:\/\/lamodernausa.com\/es_mx\/wp-json\/wp\/v2\/posts\/1002","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lamodernausa.com\/es_mx\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lamodernausa.com\/es_mx\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lamodernausa.com\/es_mx\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lamodernausa.com\/es_mx\/wp-json\/wp\/v2\/comments?post=1002"}],"version-history":[{"count":4,"href":"https:\/\/lamodernausa.com\/es_mx\/wp-json\/wp\/v2\/posts\/1002\/revisions"}],"predecessor-version":[{"id":1099,"href":"https:\/\/lamodernausa.com\/es_mx\/wp-json\/wp\/v2\/posts\/1002\/revisions\/1099"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lamodernausa.com\/es_mx\/wp-json\/wp\/v2\/media\/1003"}],"wp:attachment":[{"href":"https:\/\/lamodernausa.com\/es_mx\/wp-json\/wp\/v2\/media?parent=1002"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lamodernausa.com\/es_mx\/wp-json\/wp\/v2\/categories?post=1002"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lamodernausa.com\/es_mx\/wp-json\/wp\/v2\/tags?post=1002"},{"taxonomy":"dipi_cpt_category","embeddable":true,"href":"https:\/\/lamodernausa.com\/es_mx\/wp-json\/wp\/v2\/dipi_cpt_category?post=1002"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\u2713 3\u00bc cups sour cream
\u2713 200 g chipotle peppers in adobo
\u2713 1 chicken bouillon cube
\u2713 \u00be cup heavy cream
\u2713 450 g shredded Manchego cheese
\u2713 270 g shredded Oaxaca cheese (or any melting cheese)
\u2713 Salt to taste
\u2713 Fresh parsley, for garnish
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<\/span><\/span><\/p>[\/et_pb_text][\/et_pb_column][et_pb_column type=”2_5″ _builder_version=”4.24.3″ _module_preset=”default” custom_padding=”20px|20px|20px|20px|true|true” border_width_all=”2px” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_blurb title=”8 Servings” use_icon=”on” font_icon=”||fa||900″ icon_color=”#666666″ icon_placement=”left” image_icon_width=”16px” content_max_width=”100%” _builder_version=”4.27.5″ _module_preset=”default” header_font=”Montserrat||||||||” header_font_size=”16px” header_line_height=”1.4em” custom_margin=”||1px||false|false” animation=”off” hover_enabled=”0″ header_font_size_tablet=”15px” header_font_size_phone=”14px” header_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″][\/et_pb_blurb][et_pb_blurb title=”45 min” use_icon=”on” font_icon=”}||divi||400″ icon_color=”#666666″ icon_placement=”left” image_icon_width=”16px” content_max_width=”100%” _builder_version=”4.27.4″ _module_preset=”default” header_font=”Montserrat||||||||” header_font_size=”16px” header_line_height=”1.4em” custom_margin=”||1px||false|false” animation=”off” header_font_size_tablet=”15px” header_font_size_phone=”14px” header_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.23.1″ _module_preset=”30413fc3-dd0d-4924-b475-f17e3db17e93″ locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”]Preparations<\/h3>[\/et_pb_text][et_pb_text _builder_version=”4.27.5″ _module_preset=”cfd72bd8-85ca-4729-a15b-ee52a0599d02″ hover_enabled=”0″ locked=”off” global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]
Boil the spaghetti in salted water until al dente. Drain and set aside.<\/p>\n
In a blender, combine sour cream, chipotle peppers, bouillon cube, and salt. Blend until smooth.<\/p>\n
Heat the sauce in a skillet over medium heat. Add the cooked spaghetti and toss until evenly coated.<\/p>\n
Transfer the pasta to a baking dish. Pour the heavy cream over the top, then evenly sprinkle the shredded Manchego and Oaxaca cheeses.<\/p>\n
Bake at 350\u00b0F (180\u00b0C) for 10\u201315 minutes, or until the cheese is melted and bubbly.<\/p>\n
Cut into portions, garnish with fresh parsley, and serve hot.<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"